肉糜萝卜丝饼

肉糜萝卜丝饼

4.3 4 ratings
Prep. 15 min
Total 35 min
6 片

Ingredients

  • 白萝卜 去皮,切成能放入进料口宽度
    500 克
  • 腌制用
    2 茶匙
  • 猪肉肉糜
    200 克
  • 切葱花
    2 支
  • 生抽
    10 克
  • 蚝油
    5 克
  • 1 小撮
  • 白胡椒粉
    1 小撮
  • 煎制用
    适量

Difficulty

easy


Nutrition per 1 片

Sodium 318.8 mg
Protein 6.4 g
Calories 602.4 kJ / 144 kcal
Fat 11.2 g
Fibre 1.4 g
Saturated Fat 3 g
Carbohydrates 4.7 g

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