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Apple and Cinnamon Swirled Bread

Apple and Cinnamon Swirled Bread
4.4 8 ratings
Prep. 25 min
Total 1 h 50 min
12 portions
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Ingredients

  • milk
    230 g
  • olive oil plus 2 Tbsp for greasing
    30 g
  • medium eggs
    2
  • granulated sugar
    80 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast
  • strong white bread flour plus 2 Tbsp for dusting
    500 g
  • fine sea salt
    1 tsp
  • unsalted butter diced
    20 g
  • cooking apples peeled, cored, cut in pieces (2 cm)
    400 g
  • ground cinnamon
    1 tsp
  • Marsala wine, sweet or dry or Malaga wine
    30 g
  • walnuts roughly chopped
    200 g
  • sultanas
    150 g
    100 g chocolate chips
  • freshly squeezed lemon juice
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 256.3 mg
Protein 11.1 g
Calories 2028.1 kJ / 484.7 kcal
Fat 19.7 g
Fibre 5.1 g
Saturated Fat 3.5 g
Carbohydrates 69.2 g

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