Skip to main content Search
Black Pudding Scotch Eggs

Black Pudding Scotch Eggs
4.0 5 ratings
Prep. 30 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • medium eggs cold
    8
  • water (up to 1l mark)
  • shallot cut in half
    50 g
  • fresh parsley leaves
    2 sprigs
  • black pudding good quality, cut in pieces (3 cm)
    400 g
  • sausage meat good quality
    200 g
  • English mustard
    15 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • panko breadcrumbs
    100 g
  • vegetable oil for frying
    1500 g
    sunflower oil, for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 1443.9 mg
Protein 27.4 g
Calories 3042.7 kJ / 727.2 kcal
Fat 59.3 g
Fibre 1.2 g
Saturated Fat 49.6 g
Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland
Taste of Home 23 Recipes
UK and Ireland

You might also like...

Show all

Korean Fried Chicken

4.9(1.6K)

3小时 10 分钟

Bulgogi (Pan-fried Marinated Beef)

4.8(477)

1小时 20 分钟

Sri Lankan Red Beef Curry

4.8(346)

1小时 35 分钟

Sri Lankan Chicken Curry (Koththu Roti)

4.8(239)

1小时 5 分钟

Meatloaf filled with Spinach and Cheese

4.8(122)

1小时 15 分钟

Sticky Apple Pork Ribs

4.8(77)

2小时 30 分钟

Beef Korma

4.8(73)

2小时 25 分钟

Marmalade-glazed Ham

4.8(69)

1小时 50 分钟

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(56)

1小时 20 分钟

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(41)

50 分钟

Duck Breast with Parsnip Purée and Red Wine Reduction

4.8(26)

50 分钟

Minced Meat Cutlets (Kotlety mielone)

4.8(20)

30 分钟

 Show all