Skip to main content Search
Black Pudding Scotch Eggs

Black Pudding Scotch Eggs
4.0 5 ratings
Prep. 30 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • medium eggs cold
    8
  • water (up to 1l mark)
  • shallot cut in half
    50 g
  • fresh parsley leaves
    2 sprigs
  • black pudding good quality, cut in pieces (3 cm)
    400 g
  • sausage meat good quality
    200 g
  • English mustard
    15 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • panko breadcrumbs
    100 g
  • vegetable oil for frying
    1500 g
    sunflower oil, for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 1443.9 mg
Protein 27.4 g
Calories 3042.7 kJ / 727.2 kcal
Fat 59.3 g
Fibre 1.2 g
Saturated Fat 49.6 g
Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland
Taste of Home 23 Recipes
UK and Ireland

You might also like...

Show all

Korean Fried Chicken

4.9(1.7K)

3 h 10 min

Sri Lankan Red Beef Curry

4.8(369)

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

4.8(265)

1 h 5 min

Braised Lamb Shanks

4.8(156)

3 h 20 min

Meatloaf filled with Spinach and Cheese

4.8(129)

1 h 15 min

Sticky Apple Pork Ribs

4.8(80)

2 h 30 min

Marmalade-glazed Ham

4.8(70)

1 h 50 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(57)

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(44)

50 min

Duck Breast with Parsnip Purée and Red Wine Reduction

4.8(31)

50 min

Minced Meat Cutlets (Kotlety mielone)

4.8(27)

30 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8(23)

1 h 40 min

 Show all