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Mince and Tatties

Mince and Tatties
3.4 20 ratings
Prep. 15 min
Total 1 h 10 min
4 portions
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Ingredients

  • floury potatoes (e.g. Maris Piper, King Edwards, see tip)
    1000 g
  • water plus extra for soaking
    2100 g
  • unsalted butter diced
    30 g
  • milk
    60 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • onions quartered
    250 g
  • carrots peeled, cut in pieces (2 cm)
    200 g
  • olive oil
    10 g
  • celery cut in pieces (2 cm)
    50 g
  • garlic cloves
    2
  • beef mince (10% fat), broken in pieces
    500 g
  • plain flour
    15 g
  • beef stock paste, homemade
    1 heaped tsp
    1 beef stock cube (for 0.5 l)

Difficulty

easy

Nutrition per 1 portion

Sodium 773.6 mg
Protein 29.2 g
Calories 2794.5 kJ / 667.9 kcal
Fat 34.8 g
Fibre 8.5 g
Saturated Fat 14.1 g
Carbohydrates 60.4 g

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Also featured in

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Taste of Scotland 12 Recipes
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