Rosé Cream Puff Pastry

Rosé Cream Puff Pastry

4.5 6 ratings

Prep. 30 min

Total 3 h 30 min

2 pieces

Ingredients

Pastry Cream

sugar
4 oz
corn starch
1 ½ oz
heavy whipping cream
8 oz
whole milk
8 oz
sparkling wine rosé
5 oz
5 oz sparkling wine, rosé
large eggs
3
salt
⅛ tsp
vanilla bean pod
1
unsalted butter cut into pieces
2 oz
red food coloring (optional)
1 - 2 drops

Puff Pastry

puff pastry thawed
1 sheet

Assembly

fresh raspberries
8 oz
8 oz fresh strawberries
confectioners sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 723.1 mg

Protein 32.8 g

Calories 8433.5 kJ / 2015.7 kcal

Fat 132.9 g

Fibre 14.5 g

Saturated Fat 58.5 g

Carbohydrates 165.7 g

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