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Sourdough potato bread

Sourdough potato bread
5.0 12 ratings
Prep. 10 min
Total 5 h
12 slices
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Ingredients

Ingredients
  • potatoes peeled and cut into pieces (1 cm - see Tips)
    150 g
  • water plus extra to spray
    135 g
  • milk
    60 g
  • caster sugar
    1 tsp
  • baker's flour plus extra to dust
    400 g
  • sea salt
    1 ½ tsp
  • egg
    1
  • extra virgin olive oil plus extra to grease
    20 g
  • Mother sourdough starter (see Tips)
    200 g

Difficulty

easy

Nutrition per 1 slice

Sodium 252.7 mg
Protein 5.6 g
Calories 750.1 kJ / 179.3 kcal
Fat 3 g
Fibre 1.3 g
Saturated Fat 0.6 g
Carbohydrates 31.9 g

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