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Salted caramel and chocolate cake
3.6 13 ratings
Prep. 40 min
Total 1 h 45 min
12 slices
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Ingredients

Chocolate sponge cakes
  • butter plus extra to grease
    140 g
  • plain flour
    200 g
  • brown sugar
    280 g
  • Dutch cocoa powder
    70 g
  • bicarbonate of soda
    1 tsp
  • brewed coffee
    200 g
  • canola oil
    70 g
  • eggs
    2
  • buttermilk
    150 g
  • natural vanilla extract
    1 tsp
Cream and salted caramel filling
  • unsalted butter cut into pieces
    80 g
  • double cream
    120 g
  • dark brown sugar
    50 g
  • caster sugar
    50 g
  • pure maple syrup
    50 g
  • vanilla bean
    1 tsp
  • sea salt
    1 tsp
  • whipped cream
    600 g

Difficulty

medium

Nutrition per 1 slice

Sodium 316.7 mg
Protein 6.2 g
Calories 2383.2 kJ / 569.6 kcal
Fat 37.3 g
Fibre 2.2 g
Saturated Fat 19.9 g
Carbohydrates 57.4 g

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Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

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