蒜蓉粉丝蒸龙虾

蒜蓉粉丝蒸龙虾

5.0 2 ratings
Prep. 20 min
Total 45 min
4 人份

Ingredients

  • 粉丝 干龙口粉丝
    50 克
  • 波士顿龙虾
    500 - 600 克
  • 蒜头
    5 - 6 瓣
  • 新鲜小米椒
    ½ 支
  • 50 克
  • 生抽
    20 克
  • 蚝油
    10 克
  • 白砂糖
    3 克
  • 500 克
  • 切末
    2 根

Difficulty

medium


Nutrition per 1 人份

Sodium 837.3 mg
Protein 23.6 g
Calories 1136.1 kJ / 271.5 kcal
Fat 13.7 g
Fibre 0.3 g
Saturated Fat 2.1 g
Carbohydrates 13.8 g

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