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Tomato Soup with Grilled Cheese
Ingredients
Tomato Soup
-
4 garlic cloves, confit (see Tip)garlic cloves4
-
70 g onions, in piecesshallots in pieces70 g
-
extra virgin olive oil15 g
-
ripe tomatoes quartered (see Tip)510 g
-
tomato paste15 g
-
vegetable stock (optional)225 - 340 g
-
ground smoked paprika to taste½ - 1 tsp
-
sugar to taste1 - 2 tsp
-
salt to taste1 tsp
-
¼ tsp ground white pepper, to tasteground black pepper to taste½ tsp
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fresh basil leaves plus extra to garnish6
Grilled Cheese Sandwiches
-
strong cheddar cheese cut into pieces225 g
-
sourdough bread8 slices
-
unsalted butter to fry2 - 4 tbsp
-
dried red chilli flakes to garnish
Difficulty
easy
Nutrition per 1 portion
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