Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Potato Curry Soup
Prep. 5 min
Total 35 min
6 portions
Ingredients
Peeling Potatoes
-
russet potatoes unpeeled, cut into pieces (2 in. wide)24 oz
-
water21 oz
-
vegetable oil1 tsp
Curry Potato Soup
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
curry powder1 tbsp
-
vegetable stock28 oz
-
Dijon mustard½ oz
-
dried bay leaf1
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
coconut cream plus extra to drizzle, to garnish3 oz
-
fresh chopped parsley to garnish
-
crusty bread (optional) sliced, toasted, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
461.8 mg
Protein
3.3 g
Calories
783.4 kJ /
187.3 kcal
Fat
7.8 g
Fibre
4.1 g
Saturated Fat
2.8 g
Carbohydrates
25.6 g
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