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Egg Salad Sandwiches

Egg Salad Sandwiches
4.4 27 ratings
Prep. 10 min
Total 35 min
10 pieces
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Ingredients

  • water (to the 1L fill level)
  • eggs
    6
  • mayonnaise to taste (see Tips)
    50 g
  • Dijon mustard
    1 ½ tsp
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • bread of choice
    10 slices
  • cress or alfalfa sprouts
    20 g

Difficulty

easy

Nutrition per 1 piece

Sodium 256.6 mg
Protein 6.8 g
Calories 650.5 kJ / 155.5 kcal
Fat 7.6 g
Fibre 1.2 g
Saturated Fat 1.7 g
Carbohydrates 14.5 g

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