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Picadillo a la Habanera (Ground Beef)

Picadillo a la Habanera (Ground Beef)
4.5 74 rating
Prep. 20 min
Total 1 h
6 portions
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Ingredients

  • baby gold potatoes
    8 oz
  • water plus extra to cover potatoes
    21 oz
  • oil divided, plus 1 tsp to peel potatoes
    3 ½ oz
  • salt divided, to taste
    1 tsp
  • white onion cut into pieces
    4 oz
  • Roma tomatoes quartered
    8 oz
  • red bell pepper cut into pieces
    4 oz
  • cilantro leaves
    ½ bunch
  • garlic cloves
    4
  • tomato paste
    1 oz
  • ground beef broken into chunks
    21 oz
  • dried bay leaf
    1
  • dried parsley
    1 tsp
  • ground cumin
    ½ tsp
  • dried oregano
    ½ tsp
  • green olives, pitted
    4 oz
  • raisins
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 768.8 mg
Protein 19.7 g
Calories 2181 kJ / 521.3 kcal
Fat 41 g
Fibre 4.6 g
Saturated Fat 10.5 g
Carbohydrates 22.3 g

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