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This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pork Wellington with Green Pea Duxelles and Champagne Sauce
Prep. 35 min
Total 1 h 15 min
6 portions
Ingredients
Pork Wellington
-
pork tenderloin (approx. 500 g)1
-
fine sea salt1 ¼ tsp
-
ground black pepper4 pinches
-
onions quartered80 g
-
unsalted butter plus 1 Tbsp20 g
-
frozen green peas defrosted200 g
-
fresh parsley leaves20 g
-
water20 g
-
puff pastry (see tip)320 g
-
breadcrumbs2 Tbsp
-
streaky bacon, cured and smokedprosciutto12 slices
-
plain flour for dusting
-
medium egg beaten1
Champagne Sauce
-
whipping cream150 g
-
onions quartered80 g
-
unsalted butter diced10 g
-
white sparkling wineChampagne150 g
-
water150 g
-
cornflour10 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 heaped tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
1523 mg
Protein
34.2 g
Calories
2848.9 kJ /
680.9 kcal
Fat
42.3 g
Fibre
3.3 g
Saturated Fat
16.9 g
Carbohydrates
36.1 g
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