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Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
4.6 5 ratings
Prep. 35 min
Total 45 min
6 portions
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Ingredients

Chipotle Mayonnaise
  • extra virgin olive oil
    100 g
  • lime
    ½
  • egg yolk from a large egg, room temperature
    1
  • chipotle chillies in adobo sauce, canned (undrained)
    1 - 2
  • salt to taste
    ¼ tsp
  • sour cream, any type
    15 g
    15 g plain yogurt
Cilantro Salsa
  • onions in pieces
    115 g
  • extra virgin olive oil
    15 g
  • chilli powder
    ½ tsp
  • salt
    ¼ tsp
  • lime
    1
  • cilantro, fresh leaves only
    20 sprigs
Corn
  • water
    680 g
  • sweet corn cobs silks and husks removed and cobs cut in half
    3
  • pecorino grated, to serve (see Tip)
    10 g
    100 g Cotija cheese, crumbled

Difficulty

medium

Nutrition per 1 portion

Sodium 527 mg
Protein 8 g
Calories 1356 kJ / 324 kcal
Fat 25 g
Fibre 2 g
Saturated Fat 6 g
Carbohydrates 20 g

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