Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Tex-Mex Chicken and Quinoa Salad
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
spring onion cut in quarters1 oz
-
uncooked quinoa7 oz
-
cooked chicken meat sliced11 oz
-
canned black beans rinsed and drained3 ½ oz
-
canned sweet corn kernels rinsed and drained3 ½ oz
-
cherry tomatoes cut in halves3 ½ oz
-
avocado cubed5 oz
-
fresh baby spinach2 oz
-
water16 oz
-
salt1 tbsp
-
plain yogurt5 oz
-
1 oz avocado oilextra virgin olive oil1 oz
-
lemon juice, freshly squeezed1 oz
-
chipotle chili powder¼ tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
ground smoked paprika½ tsp
-
fresh Fresno chili thinly sliced, to taste2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1445.8 mg
Protein
20.8 g
Calories
1440.7 kJ /
344.3 kcal
Fat
14.6 g
Fibre
6 g
Saturated Fat
2.7 g
Carbohydrates
32.3 g
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