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Baklava cheesecake

Baklava cheesecake
4.6 16 ratings
Prep. 20 min
Total 25 h 45 min
12 portions
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Ingredients

Baklava crust
  • unsalted butter plus extra to grease
    100 g
  • cinnamon quill
    ¼
  • raw sugar
    40 g
  • shelled unsalted pistachio nuts
    30 g
  • walnuts
    100 g
  • filo pastry covered with a damp tea towel
    10 sheets
Filling
  • cream cheese room temperature
    500 g
  • honey
    80 g
  • eggs
    2
  • Greek yoghurt
    100 g
  • cornflour
    1 ½ tbsp
  • orange blossom water
    2 tsp
Syrup
  • raw sugar
    50 g
  • honey
    70 g
  • cinnamon quill
    ½
  • lemon peel no white pith
    2 pieces
  • freshly squeezed lemon juice
    20 g
  • water
    100 g
To serve
  • shelled unsalted pistachio nuts roughly chopped, to decorate
    2 tbsp
  • edible flowers to decorate (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 247.5 mg
Protein 7.6 g
Calories 1747.4 kJ / 417.6 kcal
Fat 30 g
Fibre 1.5 g
Saturated Fat 13.5 g
Carbohydrates 32.5 g

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