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Olive Bread Rolls

Olive Bread Rolls
4.6 101 ratings
Prep. 15 min
Total 2 h
15 portions
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Ingredients

  • olive oil plus extra for greasing
    25 g
  • strong white bread flour plus extra for dusting
    400 g
  • water
    250 g
  • dried yeast
    1 tsp
    10 g fresh yeast, crumbled
  • fine sea salt
    1 tsp
  • black olives pitted
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g
Calories 458 kJ / 110 kcal
Fat 2.5 g
Carbohydrates 18.3 g

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