Devices & Accessories
原味鸡蛋饼
Prep. 20 min
Total 30 min
4 人份
Ingredients
-
面粉200 克
-
水270 克
-
鸡蛋(每颗约53-63克)2 颗
-
盐 约½茶匙3 克
-
油 煎至用适量
Difficulty
easy
Nutrition per 1 人份
Sodium
329.7 mg
Protein
9 g
Calories
971.8 kJ /
232.5 kcal
Fat
5.3 g
Fibre
0.9 g
Saturated Fat
1.1 g
Carbohydrates
37.7 g
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