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Lemon Pound Cake
4.6 76 ratings
Prep. 15 min
Total 2 h
12 slices
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Ingredients

  • vegetable oil plus extra to grease
    4 oz
  • all-purpose flour plus extra to dust
    9 oz
  • lemons preferably organic, divided, zest (2 lemons) and juice (3 oz)
    2 - 3
  • sugar
    10 oz
  • large eggs
    3
  • corn starch
    1 oz
    1 oz potato starch
  • baking powder
    2 tsp
  • baking soda
    ½ tsp
  • salt
    1 pinch
  • whole milk
    8 oz
  • confectioners sugar to dust
    1 oz
  • lemon (optional) sliced, to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 122.3 mg
Protein 5.4 g
Calories 1208 kJ / 288.7 kcal
Fat 8.5 g
Fibre 1.3 g
Saturated Fat 1.6 g
Carbohydrates 48.9 g

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