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Beef and Ale Stew

Beef and Ale Stew
3.8 39 ratings
Prep. 20 min
Total 2 h 20 min
6 portions
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Ingredients

  • stewing steak cut in pieces (2 cm)
    900 g
  • plain flour
    80 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¾ tsp
  • olive oil
    4 Tbsp
  • garlic cloves
    2
  • onions quartered
    300 g
  • fresh thyme
    1 tsp
    1 pinch dried thyme
  • brown sugar
    ½ tsp
  • vinegar
    1 tsp
  • beef stock
    300 g
  • brown ale
    450 g

Difficulty

medium

Nutrition per 1 portion

Sodium 536.9 mg
Protein 35.8 g
Calories 1612.8 kJ / 385.5 kcal
Fat 16.4 g
Fibre 1.3 g
Saturated Fat 4.3 g
Carbohydrates 19.1 g

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