Vegetable potato salad with chicken

Vegetable potato salad with chicken

4.3 3 ratings

Prep. 25 min

Total 1 h 15 min

8 portions

Ingredients

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen green peas
150 g
chicken breast, skinless diced (1-1.5 cm)
350 g
ground pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
cream
150 g
freshly squeezed lemon juice (1 lemon)
20 g
fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh soybean sprouts (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 801 kJ / 192 kcal

Fat 7 g

Fibre 4.1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Show all

Broccoli, red peppers and pine nuts salad

10 分钟

Beetroot salad

10 分钟

Quick rainbow salad

10 分钟

Beetroot hummus

10 分钟

Stewed vegetables

45 分钟

Mini Shrimp Omelettes

35 分钟

Avocado with egg and salmon tartare

45 分钟

Crostini with mushrooms and fontina

35 分钟

Coleslaw

10 分钟

Beetroot salad

10 分钟

Quick cheese soufflés

45 分钟

Baked spinach and eggs

40 分钟

Show all