Skip to main content Search
Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables
4.2 5 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • shallot peeled
    30 g
  • red wine
    150 g
  • carrots cut in sticks (1 cm x 7 cm)
    300 g
  • pork tenderloin (500 g, approx. Ø 6 cm)
    1
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • water
    130 g
  • meat stock paste, homemade
    ½ tsp
    ½ meat stock cube (for 0.5 l)
  • juniper berries (optional)
    8
  • cherry jam
    25 g
    25 g red berry jam
  • butter
    20 g
  • cornstarch
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 1047 kJ / 250 kcal
Fat 7 g
Fibre 2.5 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Show all

Thai burgers

4.8(62)

30 分钟

Piri Piri Chicken with Chopped Vegetable Salad

4.9(15)

7小时 20 分钟

Turkey roulades with minted pea mash

5.0(1)

35 分钟

Veal fillet with mirabelle plums

5.0(1)

1小时 50 分钟

Veal in tuna sauce

5.0(1)

13小时

Chicken breasts pizzaiola

4.7(892)

55 分钟

Risotto bolognese

4.5(546)

45 分钟

Creamy mustard chicken stew

4.3(172)

40 分钟

Meatballs with tomato sauce

4.3(165)

45 分钟

Pasta with chicken, mushrooms and green beans

4.5(158)

40 分钟

Chicken garam masala

4.2(140)

50 分钟

Chicken chorizo and chickpea stew

4.0(122)

40 分钟

 Show all