Vietnamese Egg Coffee

Name: Vietnamese Egg Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 portions
Ingredients: 12 oz brewed coffee; 4 egg yolks, from large eggs; 1 ½ - 2 oz sweetened condensed milk; ½ tsp vanilla extract

4.7 11 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

brewed coffee
12 oz
egg yolks, from large eggs
4
sweetened condensed milk
1 ½ - 2 oz
vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 48 mg

Protein 6.4 g

Calories 715.8 kJ / 171.1 kcal

Fat 9.3 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Coffee Break 17 Recipes
United States

You might also like...

Show all

Homemade Lemonade

4.8(173)

10 min

Lemonade

4.8(135)

5 min

Margarita

4.9(120)

10 min

Hot Chocolate

4.9(111)

10 min

Blueberry Rosemary Smash

4.8(74)

10 min

Virgin Raspberry Mojito

4.8(71)

10 min

Homemade Lemonade

4.8(68)

10 min

Coconut Chai Green Smoothie

4.8(65)

4 h 5 min

Gut Immunity Shot

4.8(57)

5 min

Apple and Pear Detox Juice

5.0(55)

10 min

Strawberry Milkshake

4.8(54)

5 min

Minty Vodka Lemonade

4.9(53)

10 min

Show all