Devices & Accessories
花枝干貝滑
Prep. 15 min
Total 1 h
20 顆
Ingredients
-
新鮮干貝100 克
-
花枝 淨肉400 克
-
鹽½ 茶匙
-
白胡椒粉⅛ 茶匙
-
花枝 觸角,切丁
Difficulty
easy
Nutrition per 1 顆
Sodium
86.5 mg
Protein
3.7 g
Calories
91.6 kJ /
21.9 kcal
Fat
0.3 g
Fibre
0 g
Saturated Fat
0.1 g
Carbohydrates
0.8 g
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10 Recipes
Taiwan, China
Taiwan, China