Devices & Accessories
牛肉糜炒西兰花
Prep. 10 min
Total 15 min
2 人份
Ingredients
-
油10 克
-
蒜头 切片1 瓣
-
牛肉肉糜120 克
-
盐 约3克½ 茶匙
-
料酒20 克
-
西兰花 切小朵300 克
Difficulty
easy
Nutrition per 1 人份
Sodium
706.9 mg
Protein
17.8 g
Calories
715 kJ /
171 kcal
Fat
8.5 g
Fibre
4.2 g
Saturated Fat
1.5 g
Carbohydrates
7.4 g
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