牛肉糜炒西兰花

牛肉糜炒西兰花

3.3 4 ratings
Prep. 10 min
Total 15 min
2 人份

Ingredients

  • 10 克
  • 蒜头 切片
    1 瓣
  • 牛肉肉糜
    120 克
  • 约3克
    ½ 茶匙
  • 料酒
    20 克
  • 西兰花 切小朵
    300 克

Difficulty

easy


Nutrition per 1 人份

Sodium 706.9 mg
Protein 17.8 g
Calories 715 kJ / 171 kcal
Fat 8.5 g
Fibre 4.2 g
Saturated Fat 1.5 g
Carbohydrates 7.4 g

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