Cochinita Pibil

Cochinita Pibil

4.8 4 ratings

Prep. 15 min

Total 4 h

6 portions

Ingredients

Marinade

garlic cloves
30 g
dried oregano
2 tbsp
achiote paste
15 g
ground black pepper
½ tsp
ground cumin
½ tsp
white vinegar
100 g
orange juice sour
285 g
onions in pieces
100 g
salt
2 tsp
pork shoulder, boneless or Boston butt, boneless, cut into cubes (5 cm/2 in.)
995 g

Pickled Onions

red onions quartered
140 g
orange juice
30 g
white vinegar
15 g
dried oregano
2 pinches
salt
½ tsp

Habanero Sauce

habanero chillies
5
lemon juice
15 g
salt
¼ tsp
water
30 g

Cochinita Pibil

vegetable oil
30 g
30 g lard

Difficulty

easy

Nutrition per 1 portion

Sodium 1227.1 mg

Protein 30.9 g

Calories 1771.8 kJ / 423.5 kcal

Fat 25.7 g

Fibre 2.2 g

Saturated Fat 7.6 g

Carbohydrates 16.2 g

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Also featured in

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Canada

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