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Gingerbread Mousse Phyllo Cups

Gingerbread Mousse Phyllo Cups
4.3 3 rating
Prep. 45 min
Total 1 h
24 pieces
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Ingredients

Phyllo Cups
  • unsalted butter diced (1 in.)
    4 oz
  • phyllo dough
    5 sheets
Filling
  • cream cheese diced (1 in.)
    8 oz
  • heavy whipping cream
    1 oz
  • sugar
    1 oz
  • molasses
    ½ oz
  • ground cinnamon
    ¾ tsp
  • ground ginger
    ¾ tsp
  • ground cloves
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • salt
    1 pinch
  • vanilla extract
    1 tsp
  • ginger snaps broken into pieces
    2 - 3 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 78.2 mg
Protein 1.1 g
Calories 417.9 kJ / 99.9 kcal
Fat 8.2 g
Fibre 0.2 g
Saturated Fat 4.7 g
Carbohydrates 5.6 g

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