Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Yucatan Style Sopa de Lima
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
Roma tomato cut into pieces4 oz
-
yellow onion cut into pieces4 oz
-
garlic cloves with skin on4
-
cinnamon stick1
-
star anise2
-
dried oregano2 tsp
-
allspice berries½ tsp
-
whole black peppercorns¼ tsp
-
whole cloves1 tbsp
-
lime juice2 oz
-
habanero chili cut in half1
-
salt to taste1 tbsp
-
chicken stock65 oz
-
chicken breasts, skinless, boneless cut into pieces (2 in.)24 oz
-
corn tortilla cut into strips and fried, to garnish5 oz
-
tomatoes quartered, seeded, diced, to garnish7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1668.3 mg
Protein
34.2 g
Calories
1350.2 kJ /
322.7 kcal
Fat
7.6 g
Fibre
3.5 g
Saturated Fat
1.7 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Basic Soup Purée
45 min
Gazpacho
1 h 15 min
Chicken and Bulgur Soup
40 min
Green Asparagus Soup with Spicy Pine Nuts
1 h 10 min
Vegan Creamy Tomato Soup
30 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 h 40 min
Buddha Jumps Over The Wall (Chinese Casserole)
1 h 10 min
Salmorejo (Cold Tomato Soup)
35 min
Broccoli and Cheddar Soup
40 min
Biltmore Broccoli and Cheddar Soup
45 min
Chicken Noodle Soup
50 min
Creamy Tomato Soup
30 min