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Chicken Drumsticks in Spicy Puttanesca Sauce

Chicken Drumsticks in Spicy Puttanesca Sauce
4.5 10 ratings
Prep. 15 min
Total 2 h 15 min
4 portions
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Ingredients

  • chicken drumsticks, skin on
    7 - 8
  • paprika, sweet
    1 tsp
  • paprika, hot to taste
    ¼ - ½ tsp
  • black pepper, ground to taste, divided
    ¼ tsp
  • salt divided
    2 ¼ tsp
  • extra virgin olive oil, in spray to fry
  • garlic cloves
    4
  • red chilli, long trimmed and deseeded if preferred
    10 - 20 g
  • flat-leaf parsley leaves only, plus extra to garnish
    5 sprigs
  • extra virgin olive oil
    20 g
  • anchovy fillets, preserved in oil drained
    20 g
  • capers, pickled drained
    30 g
  • tomato passata (see Tip)
    700 g
  • water
    200 g
  • freshly squeezed lemon juice to taste
    10 - 20 g
  • cinnamon, ground
    1 - 2 pinches
  • cayenne pepper, ground
    ½ tsp
  • raw cane sugar
    1 ½ tsp
  • black pepper, ground
    ½ tsp
  • black olives, pitted drained
    80 g
    80 g green olives, pitted, drained

Difficulty

easy

Nutrition per 1 portion

Sodium 2530.7 mg
Protein 55.9 g
Calories 2674.8 kJ / 636.9 kcal
Fat 41.1 g
Fibre 5.1 g
Saturated Fat 10.2 g
Carbohydrates 9.7 g

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