Creamy pea soup

Creamy pea soup

4.6 10 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

onions cut into halves
150 g
butter, unsalted
20 g
green peas, fresh divided
1000 g
1000 g green peas, frozen, divided
water
600 g
chicken stock paste
1 tbsp
1 chicken stock cube (for 0.5 l)
crème fraîche, min 30% fat
200 g
200 g sour cream
freshly ground black pepper to taste
2 pinches
fine sea salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 177.2 mg

Protein 7.5 g

Calories 732.9 kJ / 175.2 kcal

Fat 7.5 g

Fibre 6.7 g

Saturated Fat 4.3 g

Carbohydrates 20.6 g

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