Devices & Accessories
鸡蛋番茄焖面
Prep. 5 min
Total 15 min
1 人份
Ingredients
-
鸡蛋(约53-63克)1 颗
-
番茄 洗净沥干,一切四200 克
-
油5 克
-
水150 克
-
细面条 选新鲜湿面,剪小段150 克
-
葱 切葱花2 根
-
盐2 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
904.8 mg
Protein
21.9 g
Calories
2550 kJ /
610 kcal
Fat
10.6 g
Fibre
3.3 g
Saturated Fat
2.1 g
Carbohydrates
106.7 g
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China
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