Skip to main content Search
Kangaroo Bolognaise (Mark Olive)

Kangaroo Bolognaise (Mark Olive)
3.4 5 ratings
Prep. 10 min
Total 2 h 30 min
6 portions
Sign up for free

Ingredients

  • kangaroo fillet partially frozen and cut into pieces (2 cm)
    500 g
  • celery cut into pieces (approx. 5 cm)
    100 g
  • garlic cloves
    2
  • onion cut into quarters
    1
  • carrot cut into pieces (approx. 5 cm)
    80 g
  • extra virgin olive oil
    50 g
  • canned chopped tomatoes
    400 g
  • red wine
    80 g
  • dried bush tomato (optional)
    50 g
  • ground lemon myrtle
    ½ tsp
  • ground saltbush
    ½ tsp
  • ground sea parsley
    ½ tsp
  • dried bush tomato powder
    ½ tsp
  • ground pepperleaf
    ½ tsp
  • ground wattleseed
    ½ tsp
  • sea salt
    1 tsp
  • lemon myrtle leaves, crushed
    3
  • cooked pasta of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 405.4 mg
Protein 21 g
Calories 1079.3 kJ / 258 kcal
Fat 11.4 g
Fibre 4.1 g
Saturated Fat 2.9 g
Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Show all

Murgh makhani (Butter chicken)

4.8(1.6K)

1小时 15 分钟

Family chicken galette

4.8(728)

1小时 55 分钟

Low waste chicken lasagne

4.8(676)

1小时 30 分钟

Korean fried chicken

4.9(340)

4小时

Korean beef bulgogi (TM6)

4.8(192)

1小时 30 分钟

Shredded Lamb ragù

4.9(183)

1小时 25 分钟

Bourbon pork ribs

4.9(157)

5小时 50 分钟

Leczo (smoked sausage ratatouille)

4.8(136)

30 分钟

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(135)

10小时 30 分钟

Creamy Mediterranean chicken bake (Skinnymixers)

4.8(90)

50 分钟

Pineapple and orange glazed ham

4.9(87)

2小时

Rare beef steak with herb garlic butter

4.8(77)

2小时 15 分钟

 Show all