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干貝娃娃菜

干貝娃娃菜
4.1 8 rating
Prep. 15 min
Total 25 min
4 人份
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Ingredients

  • 乾干貝
    10 克
  • 溫水
    60 克
  • 水
    500 克
  • 娃娃菜
    200 克
  • 太白粉
    ½ 滿茶匙
  • 水
    1 大匙
  • 醬油
    1 茶匙
  • 烏醋
    1 茶匙
  • 香油 少許
  • 白胡椒粉 少許

Difficulty

easy

Nutrition per 4 人份

Sodium 1202.8 mg
Protein 12.1 g
Calories 754.3 kJ / 180.5 kcal
Fat 2.7 g
Fibre 3.4 g
Saturated Fat 11.2 g
Carbohydrates 30.5 g

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