Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

4.3 197 rating

Prep. 10 min

Total 1 h 50 min

4 portions

Ingredients

Coq au vin

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 tsp
ground black pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Mashed potato

floury potatoes peeled and cut into slices (1 cm - see Tips)
1000 g
sea salt
1 tsp
milk
350 g
butter cut into pieces
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2036.9 mg

Protein 59 g

Calories 4652 kJ / 1111.9 kcal

Fat 44.5 g

Fibre 14.7 g

Saturated Fat 18 g

Carbohydrates 114.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

You might also like...

Show all

Murgh makhani (Butter chicken)

1小时 15 分钟

Family chicken galette

1小时 55 分钟

Low waste chicken lasagne

1小时 30 分钟

Creamy chicken curry and rice

45 分钟

Korean fried chicken

4小时

Shredded Lamb ragù

1小时 25 分钟

Bourbon pork ribs

5小时 50 分钟

Leczo (smoked sausage ratatouille)

30 分钟

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10小时 30 分钟

Pineapple and orange glazed ham

2小时

Rare beef steak with herb garlic butter

2小时 15 分钟

Tandoori chicken

45 分钟

Show all