Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.1 7 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

shallots cut into pieces
2 oz
garlic cloves to taste
1 - 2
fresh Fresno chili
1
red bell pepper stem, seeds and pith removed, cut into pieces
5 oz
English cucumber cut into pieces
6 oz
heirloom tomatoes quartered
24 oz
extra virgin olive oil plus extra to drizzle
2 oz
red wine vinegar
1 oz
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 450.8 mg

Protein 3.2 g

Calories 807.7 kJ / 193 kcal

Fat 14.3 g

Fibre 3.5 g

Saturated Fat 2.2 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chill Out 15 Recipes
United States

You might also like...

Show all

Basic Soup Purée

Basic Soup Purée

45 min

Gazpacho

Gazpacho

1 h 15 min

Chicken and Bulgur Soup

Chicken and Bulgur Soup

40 min

Green Asparagus Soup with Spicy Pine Nuts

Green Asparagus Soup with Spicy Pine Nuts

1 h 10 min

Vegan Creamy Tomato Soup

Vegan Creamy Tomato Soup

30 min

Spicy Udon Noodles with Tempeh (Matthew Kenney)

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5 h 40 min

Buddha Jumps Over The Wall (Chinese Casserole)

Buddha Jumps Over The Wall (Chinese Casserole)

1 h 10 min

Salmorejo (Cold Tomato Soup)

Salmorejo (Cold Tomato Soup)

35 min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40 min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45 min

Chicken Noodle Soup

Chicken Noodle Soup

50 min

Creamy Tomato Soup

Creamy Tomato Soup

30 min

Show all