鯛魚燒

鯛魚燒

4.4 15 ratings
Prep. 10 min
Total 30 min
20 個

Ingredients

  • 奶油
    75 克
  • 低筋麵粉 過篩
    300 克
  • 泡打粉
    12 克
  • 75 克
  • 牛奶
    300 克
  • 3 顆

Difficulty

easy


Nutrition per 20 個

Sodium 241.2 mg
Protein 45.4 g
Calories 8993.4 kJ / 2125.5 kcal
Fat 80.2 g
Fibre 5.9 g
Saturated Fat 788.7 g
Carbohydrates 312.9 g

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