Slow-cooked lamb curry with cucumber mint couscous

Slow-cooked lamb curry with cucumber mint couscous

4.0 35 ratings

Prep. 20 min

Total 9 h

4 portions

Ingredients

Lamb curry

extra virgin olive oil
20 g
garlic cloves
2 - 3
brown onion cut into wedges (3-4 cm)
200 g
fresh ginger
1 tsp
fresh long red chilli deseeded and cut into pieces
½
cumin seeds
2 tsp
ground cinnamon
1 tsp
chilli powder to taste
½ - 1 tsp
garam masala (see Tips)
1 tsp
fresh coriander stalks and leaves, cut into pieces
10 g
tomato paste
40 g
flaked almonds toasted
60 g
boneless lamb leg cut into cubes (4 cm)
800 g
sea salt
1 tsp
coconut milk
400 g

Cucumber couscous

couscous
350 g
water
300 g
Vegetable stock paste (see Tips)
1 tsp
cucumber cut into cubes (1 cm)
150 g
flaked almonds toasted
60 g
fresh coriander leaves only
5 g
fresh mint leaves only, plus extra chopped, to garnish
5 g
extra virgin olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 651.3 mg

Protein 59.3 g

Calories 5380.3 kJ / 1285.9 kcal

Fat 71.9 g

Fibre 12.1 g

Saturated Fat 29.6 g

Carbohydrates 91.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Show all

Murgh makhani (Butter chicken)

1小时 15 分钟

Family chicken galette

1小时 55 分钟

Low waste chicken lasagne

1小时 30 分钟

Korean fried chicken

4小时

Korean beef bulgogi (TM6)

1小时 30 分钟

Shredded Lamb ragù

1小时 25 分钟

Bourbon pork ribs

5小时 50 分钟

Leczo (smoked sausage ratatouille)

30 分钟

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10小时 30 分钟

Creamy Mediterranean chicken bake (Skinnymixers)

50 分钟

Pineapple and orange glazed ham

2小时

Rare beef steak with herb garlic butter

2小时 15 分钟

Show all