Skip to main content Search
Polenta, mandarin and almond cake

Polenta, mandarin and almond cake
4.2 32 ratings
Prep. 10 min
Total 2 h 35 min
12 portions
Sign up for free

Ingredients

  • butter softened, plus extra for greasing
    250 g
  • water
    1000 g
  • mandarins (approx. 4), unpeeled
    320 g
  • macadamia nuts
    60 g
  • blanched almonds
    220 g
  • caster sugar
    220 g
  • eggs
    3
  • polenta
    170 g
  • gluten free baking powder
    1 tsp
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 54.3 mg
Protein 7.6 g
Calories 1874.2 kJ / 446.2 kcal
Fat 32.4 g
Fibre 2.7 g
Saturated Fat 12.6 g
Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

You might also like...

Show all

Banana bread

4.8(2.9K)

1小时 50 分钟

Sticky date pudding

4.9(1.5K)

1小时 30 分钟

Caribbean carrot cake

4.8(996)

2小时 10 分钟

Chloe's caramel fudge

4.9(608)

24小时 30 分钟

Better banana cake

4.9(576)

45 分钟

Torta caprese (flourless almond cake)

4.8(559)

2小时

Dani Valent's Basque cheesecake

4.8(503)

2小时 10 分钟

Chocolate fondant cake

4.8(354)

40 分钟

Hazelnut chocolate brioche

4.8(316)

2小时

Edna's lemon curd teacake

4.8(313)

40 分钟

Edna's lemon curd tea cakes

4.8(306)

30 分钟

Apple and date cake

4.8(196)

1小时 30 分钟

 Show all