Devices & Accessories
香料油漬風乾小番茄
Prep. 10 min
Total 6 h
4 人份
Ingredients
-
小番茄 (洗淨,去蒂頭)550 克
-
蒜頭 切半10 克
-
5 克 新鮮迷迭香新鮮羅勒 (或九層塔)10 克
-
橄欖油100 克
Difficulty
easy
Nutrition per 4 人份
Sodium
32.3 mg
Protein
5.1 g
Calories
5190.3 kJ /
1241.7 kcal
Fat
121.3 g
Fibre
9.2 g
Saturated Fat
0 g
Carbohydrates
40.3 g
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