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Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
4.5 2 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

Herb Butter
  • parsley, fresh leaves only
    3 sprigs
  • dill, fresh leaves only
    2 sprigs
  • sage leaves, fresh
    3 - 4
  • rosemary, fresh leaves only
    1 sprig
  • chives, fresh in pieces (2.5 cm/1 in.)
    10
  • salt to taste
    ½ - 1 tsp
  • black pepper, ground
    ¼ tsp
  • unsalted butter softened
    225 g
Vegetables & Steaks
  • sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
    4
  • extra virgin olive oil plus extra to brush
    30 g
  • salt plus extra to season
    1 tsp
  • black pepper, ground plus extra to season
    ½ tsp
  • rosemary, fresh leaves only, plus extra to garnish
    1 sprig
  • potatoes peeled, cubed (2 cm/1 in.)
    450 g
  • water
    570 g
  • broccoli florets
    340 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1148 mg
Protein 49 g
Calories 3489 kJ / 834 kcal
Fat 61 g
Fibre 3 g
Saturated Fat 33 g
Carbohydrates 25 g

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