Chutney Chicken

Chutney Chicken

4.3 44 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

yellow onions cut into pieces
4 oz
Fresno chili stem removed
1
garlic cloves
2
unsalted butter
½ oz
red bell pepper stem and seeds removed, diced (approx. 6 oz)
1
curry powder
2 tbsp
all-purpose flour
1 tbsp
ginger paste
1 tsp
paprika
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
chicken stock
6 oz
mango chutney
4 oz
plain yogurt
4 oz
cooked chicken meat diced
16 oz
sugar snap peas
6 oz
cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 526.7 mg

Protein 29.5 g

Calories 1402.9 kJ / 335.3 kcal

Fat 8.6 g

Fibre 4.6 g

Saturated Fat 3.5 g

Carbohydrates 36.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken Meal Prep - 13 Tasty Ways 13 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

1 h

Curried Chicken and Apple Salad

30 min

Florentine Meatballs and Linguine

1 h 10 min

Peruvian Steak Bowl with Aji Verde

1 h

Buffalo Burger with Bourbon Glazed Onions

1 h 10 min

Bourbon Butter Basted Roast Turkey

28 h 20 min

Holiday Brisket

6 h 55 min

Chicken and Bulgur Soup

40 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Chimichurri Steak Pita Sandwich

40 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Show all