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Ukrainian chebureks

Ukrainian chebureks
4.5 15 ratings
Prep. 55 min
Total 1 h 35 min
10 pieces
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Ingredients

Filling
  • brown onion cut into halves
    100 g
  • grapeseed oil
    15 g
  • beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
    500 g
  • fresh parsley leaves only (approx. 1 bunch)
    10 g
  • dried marjoram or thyme
    1 tbsp
  • salt
    1 tsp
  • ground black pepper
    1 tsp
Dough
  • plain flour plus extra to dust
    350 g
  • water
    300 g
  • grapeseed oil plus extra to fry
    30 g
  • white sugar
    ¾ tsp
  • salt
    ¾ tsp
  • egg yolk
    1

Difficulty

medium

Nutrition per 1 piece

Sodium 450.2 mg
Protein 14.8 g
Calories 1017.9 kJ / 243.3 kcal
Fat 7.7 g
Fibre 1.3 g
Saturated Fat 1.6 g
Carbohydrates 28.4 g

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