清炒芹菜肉丝

清炒芹菜肉丝

4.0 25 ratings
Prep. 10 min
Total 20 min
2 人份

Ingredients

  • 猪肉丝
    100 克
  • 生抽
    5 克
  • 料酒
    5 克
  • 30 克
  • 切丝
    10 克
  • 芹菜 只取茎,切5厘米段
    300 克
  • (约1克)
    ¼ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 425.1 mg
Protein 12.2 g
Calories 982.5 kJ / 235 kcal
Fat 19.3 g
Fibre 1.5 g
Saturated Fat 3.6 g
Carbohydrates 3.5 g

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