清炖蹄膀

清炖蹄膀

4.5 6 ratings
Prep. 15 min
Total 2 h 15 min
6 人份

Ingredients

  • 猪蹄膀,生的 切大块,提前汆烫沥干(见要诀)
    800 克
  • 料酒
    30 克
  • 打结
    2 支
  • 切片
    20 克
  • 1500 克
  • 约1茶匙,依个人口味调整
    5 克
  • 生抽 作为蘸料使用
    1 汤匙

Difficulty

easy


Nutrition per 1 人份

Sodium 598 mg
Protein 18.1 g
Calories 1260.3 kJ / 301.5 kcal
Fat 23.5 g
Fibre 0.1 g
Saturated Fat 8.2 g
Carbohydrates 3.7 g

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