Devices & Accessories
Avgolemono (Greek-style Chicken Soup)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
948.9 mg
Protein
33.6 g
Calories
1997.7 kJ /
477.5 kcal
Fat
20.3 g
Fibre
1.2 g
Saturated Fat
7.9 g
Carbohydrates
37.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTurkey Taco Bowl
1 h
Curried Chicken and Apple Salad
30 min
Florentine Meatballs and Linguine
1 h 10 min
Peruvian Steak Bowl with Aji Verde
1 h
Buffalo Burger with Bourbon Glazed Onions
1 h 10 min
Bourbon Butter Basted Roast Turkey
28 h 20 min
Holiday Brisket
6 h 55 min
Chicken and Bulgur Soup
40 min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Chimichurri Steak Pita Sandwich
40 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min