Devices & Accessories
Lamb and vegetable purée (first foods)
Prep. 10 min
Total 30 min
560 g
Ingredients
-
zucchini (approx. 80 g), cut into pieces1
-
asparagus spears cut into pieces (see Tips)3
-
extra virgin olive oil20 g
-
onion¼
-
carrot (approx. 80 g), cut into pieces1
-
garlic clove1
-
lamb mince250 g
-
tomato paste20 g
-
potato (approx. 80 g), cut into small pieces1
-
water150 g
-
Vegetable stock paste salt-free (see Tips)½ tsp
Difficulty
easy
Nutrition per 560 g
Sodium
264.8 mg
Protein
50.6 g
Calories
4757.8 kJ /
1137.1 kcal
Fat
79.4 g
Fibre
10.3 g
Saturated Fat
28.8 g
Carbohydrates
56.4 g
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Baby and toddler
30 Recipes
Australia and New Zealand
Australia and New Zealand
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