Search
Amaranth Crispbread

Amaranth Crispbread
4.3 6 ratings
Prep. 15 min
Total 1 h 15 min
20 pieces
Sign up for free

Ingredients

  • amaranth grains
    200 g
  • polenta
    50 g
  • sparkling mineral water
    250 g
  • fine sea salt
    1 pinch
  • sea salt flakes (optional) for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 14.1 mg
Protein 1.4 g
Calories 165.7 kJ / 39.6 kcal
Fat 0.8 g
Fibre 0.7 g
Saturated Fat 0.2 g
Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Show all
Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

4.9(1.4K)

3 h 30 min

Focaccia

Focaccia

4.8(854)

3 h

Quick Flatbreads

Quick Flatbreads

4.8(455)

20 min

Milk Bread

Milk Bread

4.8(305)

2 h 20 min

Christmas Tree Pull-apart Bread

Christmas Tree Pull-apart Bread

4.9(293)

2 h 20 min

Turkish Flatbreads

Turkish Flatbreads

4.9(252)

2 h 10 min

Baguettes

Baguettes

4.8(246)

3 h 45 min

Pitta Bread

Pitta Bread

4.8(237)

2 h

White Finger Rolls

White Finger Rolls

4.8(210)

3 h 30 min

Parmesan and Rosemary Buns

Parmesan and Rosemary Buns

4.8(158)

1 h 45 min

Estonian Kringle (Estonia)

Estonian Kringle (Estonia)

4.8(143)

1 h 40 min

Pesto Star Bread

Pesto Star Bread

4.8(126)

2 h 50 min

 Show all