Gluten-free Scones with Berry Chia Jam

Gluten-free Scones with Berry Chia Jam

4.3 11 ratings

Prep. 25 min

Total 1 h

10 pieces

Ingredients

Berry Chia Jam

frozen mixed berries
400 g
agave syrup to taste
30 - 50 g
chia seeds
3 Tbsp

Gluten-free Scones

gluten-free plain white flour plus extra for dusting
350 g
gluten-free baking powder
1 Tbsp
fine sea salt
1 pinch
unsalted butter cold, diced
125 g
caster sugar
80 g
buttermilk
180 g
dried fruit (optional)
100 g
milk for brushing
2 Tbsp
Demerara sugar (optional) for sprinkling
2 Tbsp
clotted cream for serving
350 g

Difficulty

easy

Nutrition per 1 piece

Sodium 195.4 mg

Protein 6 g

Calories 1639.1 kJ / 391.8 kcal

Fat 22 g

Fibre 5.6 g

Saturated Fat 12.3 g

Carbohydrates 47.2 g

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