Search
Rasam

Rasam
4.5 15 ratings
Prep. 5 min
Total 20 min
3 portions
Sign up for free

Ingredients

  • tamarind pulp
    80 - 100 g
  • water
    1000 g
  • cumin seeds
    ¼ tsp
  • black mustard seeds
    ¼ tsp
  • white dhal (ulunthu)
    ½ tsp
  • dried chillies
    4
  • shallots thinly sliced
    40 g
  • curry leaves leaves only
    4 - 5 stalks
  • cooking oil
    30 g
  • garlic cloves with skin, lightly smashed
    7
  • tomatoes cut in slices
    130 g
  • rasam powder
    50 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1569 mg
Protein 4 g
Calories 1145 kJ / 273 kcal
Fat 12 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Show all
Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

4.8(997)

30 min

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup

4.8(961)

30 min

Curried Parsnip Soup

Curried Parsnip Soup

4.8(631)

30 min

Hearty seafood chowder

Hearty seafood chowder

4.8(546)

45 min

Tuscan bean soup

Tuscan bean soup

4.8(440)

40 min

Tuscan Bean Soup

Tuscan Bean Soup

4.8(220)

50 min

Gazpacho

Gazpacho

4.8(192)

1 h 15 min

Quick prawn laksa (Noni Jenkins)

Quick prawn laksa (Noni Jenkins)

4.8(173)

25 min

Turmeric chicken bone broth (gut health)

Turmeric chicken bone broth (gut health)

4.8(163)

2 h

Tuscan bean soup

Tuscan bean soup

4.8(121)

30 min

Fish soup

Fish soup

4.8(94)

40 min

Basic Soup Purée

Basic Soup Purée

4.9(76)

45 min

 Show all