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Gingerbread House

Gingerbread House
4.8 5 rating
Prep. 10 min
Total 1 h 10 min
1 Complete recipe
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Ingredients

Ginger biscuits
  • plain flour plus extra for dusting
    375 g
  • baking soda
    ¼ tsp
  • ground ginger
    1 tbsp
  • ground cinnamon
    2 tsp
  • salt
    ¼ tsp
  • unsalted butter softened to room temperature
    85 g
  • brown sugar
    150 g
  • egg room temperature
    1
  • maple syrup
    120 g
Royal icing
  • caster sugar
    300 g
  • egg white
    1
  • lemon juice
    ¼ tsp
Assembly
  • breakfast cereals (optional) (oatmeal squares), for decorating
    50 - 80 g
  • multi-coloured button-shaped chocolates (optional) for decorating
    10 - 15
  • shortbread biscuits (optional) for decorating
    3 pieces
  • mini pretzels (optional) for decorating
    6 pieces
  • dill (optional) for decorating
    1 - 3 sprigs

Difficulty

medium

Nutrition per 1 Complete recipe

Sodium 1584 mg
Protein 69 g
Calories 18903 kJ / 4518 kcal
Fat 66 g
Fibre 19 g
Saturated Fat 35 g
Carbohydrates 929 g

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